The irresistible combination of Cajun andouille sausage and bacon bump up the flavor of this home-style breakfast dish.

The irresistible combination of Cajun andouille sausage and bacon bump up the flavor of this home-style breakfast dish made with potatos, sweet peppers and onions. A large cast-iron skillet browns it best.

Your Menu: Serves 6

Lumbercamp Falls Skillet

• Purchased Strawberry or Peach Sorbet
• Purchased Wafer Cookies
• Sparkling water
• Lime wedges

Test Kitchen Tips:

Speed things up by using packaged refrigerated new potato wedges in place of the red potatoes.

Andouille (an-DOO-ee) sausage is a spicy, smoked sausage that is used in Cajun cooking. If it is not available where you shop, you can use your favorite smoked sausage links.

Shopping List:

• 1 8-ounce package sliced bacon
• 3 medium round red potatoes (1 pound), thin sliced
• 1 red or green sweet pepper
• 1 onion
• 1 pound smoked andouille or sausage links
• 1 10-ounce package frozen whole kernel corn
• 1 pint strawberry or peach sorbet
• 1 6-pack bottled sparkling water
• 1 lime

Pantry Items:

• salt
• ground red pepper (cayenne)
• ground black pepper

Equipment Needed:

• measuring cups and spoons
• cutting board and knife
• very large skillet
• tongs
• paper towels
• wooden spoon

FREE weekly features on Travel, Food, Home & Garden!

Related Links: