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Brunch for 6 to 8

Warm coffee cake and fruit smoothies make for a great brunch get-together. Complete the menu with a big batch of scrambled eggs.

Warm coffee cake and fruit smoothies make for a great brunch get-together. Complete the menu with a big batch of scrambled eggs.

Your Menu:

Scrambled Eggs
Sour Cream Swirl Coffee Cake
Icy Fruit Smoothies

Click here to view the recipe for Sour Cream Swirl Coffee Cake >>
Click here to view the recipe for Icy Fruit Smoothies >>

Test Kitchen Tips:

Make coffee cake up to 1 day ahead. Wrap in foil and reheat in a 350 degree F oven for 10 to 15 minutes before serving.

Shopping List for: Brunch Menu

1 dozen eggs
1 quart milk
1 pound butter
1 8-ounce container dairy sour cream
1 bag pecans

Pantry Items:

Salt
Ground black pepper
Granulated sugar
Vanilla
All-purpose flour
Baking powder
Brown sugar
Ground cinnamon
Powdered sugar

Shopping List for: Icy Fruit Smoothies

1 pint fresh strawberries
1 honeydew or cantaloupe melon
1 6-ounce can frozen lemonade concentrate

Pantry Items:

Honey

Equipment Needed:

For Coffee Cake and Scrambled Eggs:
Wire whisk
Very large skillet
Measuring cups and spoons
10-inch fluted tube pan
Electric mixer
Rubber spatula
Large mixing bowl
Small mixing bowl
Wooden spoon
Cutting board and knife
Wooden toothpick
Small wire mesh sieve

For Smoothie:
Cutting board and knife
Blender
Rubber spatula
Measuring cups and spoons

Missing an item in our equipment list?

Visit our Cook's Shop to order what you need. >>