"When I was thinking about adding to the guests' breakfast enjoyment, I thought that a breakfast dessert sounded good. Why not?" asks Barbara Young of Poplar Creek Guesthouse Bed and Breakfast near Grand Marais, Minnesota. "I love baked fruit. So I started going through the many cookbooks that I have. I liked the idea of using local ingredients and then adapted the recipes for breakfast."
Maple-Baked Stuffed Pears
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