Red wine, soy sauce and Worcestershire sauce bring bold flavors to this marinated flank steak. It is topped with rich mushroom gravy.

Your Menu: Serves 6

• Montana Broil
• Merry Mandarin Tossed Salad
• Dinner rolls
• Sparkling water with lemon

Test Kitchen Tip:

Cut the prep time by omitting the Mushroom Gravy in the beef recipe and use purchased mushroom gravy.

Shopping List:

For Beef

• 1-1/2- to 1-3/4-pound beef flank steak
• 1 bottle dry red wine, such as Merlot
• 1 head garlic
• 1 small onion, 2 lemons
• 1 bunch celery
• 1 package fresh mushrooms
• 1 bunch green onions
• 1 pound butter
• 1, 14-ounce can beef broth
• 1 bunch fresh parsley
• 1 package (6) purchased dinner rolls
• 6-pack sparkling water

Pantry Items:

• salad oil
• soy sauce
• Worcestershire sauce
• granulated sugar
• ground ginger
• cracked black pepper
• cornstarch
• salt
• bottled hot pepper sauce
• ground black pepper

For Salad

• 1 bottle tarragon white wine vinegar or white wine vinegar
• 1, 10-ounce package torn mixed salad greens
• 2, 11-ounce cans mandarin orange sections
• 1 bunch celery (also in above list)
• 1 bunch green onions
• 1 bunch fresh parsley (also in above list)
• 1 package slivered almonds

Equipment Needed

For Beef

• measuring cups and spoons
• cutting board and knife
• resealable plastic bag
• shallow dish
• small bowl
• wire whisk
• broiler pan with rack
• tongs
• pastry brush
• small saucepan
• wooden spoon

For Salad

• measuring cups and spoons
• cutting board and knife
• screw-top jar with lid
• large salad bowl
• tongs

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