A homemade oil-and-vinegar marinade tops both peppery beef and warm potato salad in this dish from The Ritz-Carlton in Chicago. Baked stuffed zucchini accompanies the steak.
For a grand finale to your meal, try Cream Torte with Espresso Sauce from Spiaggia in Chicago, made with mascarpone, a triple cream cheese you can buy at specialty Italian food shops or larger supermarkets.
Herb-Marinated Beef Tenderloin
Cream Torte with Espresso Sauce
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