Our Best Burger Recipes
Looking for a new twist on a classic grilled hamburger? Our easy-to-make mix-ins, fillings, and relishes will punch up the flavor in any burger.
Bison-Zucchini Burgers
We created this burger in honor of South Dakota, the largest producer of bison in the nation. Pita bread holds the moist, tender burger, and it's topped with a cabbage slaw tossed with Thousand Island dressing. You can use lean ground beef if you don't have ground bison.
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