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12/15/2015
In our November/December 2015 issue, we feature a knock-out shortbread recipe from Chicago pastry chef Mindy Segal's debut cookbook Cookie Love. At her restaurant, Mindy's Hot Chocolate, Mindy always serves cookie plates, deceptively casual assortments of crazy-creative cookies. She does things like roll homemade hot fudge into rugelach, or fold a bar snack like corn nuts into... More
10/3/2014
So, I had a giant can of pumpkin. Really giant. At 29 ounces, it was large enough, the label helpfully explained, to make two pies. I'm sure that's the only reason this can exists—to make Thanksgiving baking more efficient. But I never make two pumpkin pies. I make a pumpkin and a pecan. Or a pumpkin and an apple. And I certainly don't need four loaves of pumpkin bread.... More