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10/3/2014
So, I had a giant can of pumpkin. Really giant. At 29 ounces, it was large enough, the label helpfully explained, to make two pies. I'm sure that's the only reason this can exists—to make Thanksgiving baking more efficient. But I never make two pumpkin pies. I make a pumpkin and a pecan. Or a pumpkin and an apple. And I certainly don't need four loaves of pumpkin bread.... More